Feeling Japanese and Chinese at The Same Time

It may sound like a good combination, but in food, it does. I had the following recipe cooked for our dinner last Friday. These are just very easy and quick recipe. I got the Tonkatsu recipe from my sister and the Broccoli in Sweet Chili and Hoisin Sauce was listed in my notebook of recipes. I'm sorry I don't have a picture of the finished product since I'm only using email to post in blogger. Anyway, let me know how it went should you want to try these recipes.

Tonkatsu

Porkchop

Flour

Egg (beaten)

Japanese Breadcrumbs

For the sauce:

Worcestershire sauce

Ketchup

Simply dip the porkchop in flour, then egg, then breadcrumbs. Fry until golden brown. For the sauce, just mix together the worcestershire and ketchup equally. You may use tomato or banana ketchup depending on your taste.

Broccoli in Sweet Chili and Hoisin Sauce

Broccoli

Onions, sliced

Sweet chili sauce, about 1 tablespoon

Hoisin sauce, about 1 tablespoon

Fried garlic

Saute onion. Put in the broccoli. Add the sweet chili and hoisin sauce. Mix and cook until desired crispiness of the broccoli. Serve with fried garlic on top.

*For this recipe, you may also try other vegetables such as asparagus, kangkong or sitaw. It's best to make the veggies half cooked.

Bon Apetit!