Hotel Promo

Saturday, August 6, 2011

Feeling Japanese and Chinese at The Same Time

It may sound like a good combination, but in food, it does. I had the following recipe cooked for our dinner last Friday. These are just very easy and quick recipe. I got the Tonkatsu recipe from my sister and the Broccoli in Sweet Chili and Hoisin Sauce was listed in my notebook of recipes. I'm sorry I don't have a picture of the finished product since I'm only using email to post in blogger. Anyway, let me know how it went should you want to try these recipes.


Tonkatsu



Porkchop

Flour

Egg (beaten)

Japanese Breadcrumbs



For the sauce:

Worcestershire sauce

Ketchup



Simply dip the porkchop in flour, then egg, then breadcrumbs. Fry until golden brown. For the sauce, just mix together the worcestershire and ketchup equally. You may use tomato or banana ketchup depending on your taste.





Broccoli in Sweet Chili and Hoisin Sauce



Broccoli

Onions, sliced

Sweet chili sauce, about 1 tablespoon

Hoisin sauce, about 1 tablespoon

Fried garlic



Saute onion. Put in the broccoli. Add the sweet chili and hoisin sauce. Mix and cook until desired crispiness of the broccoli. Serve with fried garlic on top.

*For this recipe, you may also try other vegetables such as asparagus, kangkong or sitaw. It's best to make the veggies half cooked.



Bon Apetit!

4 comments:

  1. What's Hoisin sauce?

    Where can I buy it? Para naman hindi lang steam ang broccoli ko :P

    ReplyDelete
  2. sis, you can buy hoisin sauce in the supermarket. its made by Lee Kum Kee i think. so you'll find it in the same rack as oyster sauce, etc. it is like an oyster sauce in terms of color but thicker and is placed in a jar.

    ReplyDelete
  3. I didn't know you need ketchup in tonkatsu. Interesting... =)

    ReplyDelete
  4. ^yes sis, just mix equal parts of ketchup and worcestershire sauce and you'll get the tonkatsu sauce :)

    ReplyDelete

Thanks for visiting my blog. Feel free to give comments and feedbacks but no spamming/advertising please.