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Friday, April 22, 2011

Good Friday Snack

I'm living up to my sacrifice of not eating meat today.  I had baked fish this lunch and now for snack, I had spaghetti in tomato and cheese sauce.  This recipe is very simple.  I wasn't able to get a picture of the "finished product" though.  I need not to use further seasoning as the gourmet sauce is already flavorful.

Spaghetti with Tomato and Cheese
(using Del Monte's Gourmet Sauces)

picture courtesy of

1.  Saute garlic, onion and tomatoes.
2.  Add canned tuna (or ground pork) without the water or oil.
3.  Add 1 pouch of Del Monte Tomato and Cheese Gourmet Sauce.
4.  Cook for about 5-10 minutes.
5.  Sprinkle Italian Seasoning if desired.
6.  Pour cooked spaghetti noodles (about 200g) onto the sauce and mix well.  Sprinkle grated cheese on top.  Serves 4.

*The cooking time of the sauce depends on you since you can still continue to cook it while pouring the noodles.  But make sure you lower the heat for it not to stick to the pan.



  1. yummy and easy to do. we prepare that too but we've only tried using the carbonara or beef & mushroom sauce :D

  2. @pinkcookies - i also tried the beef and mushroom before and its yummy too. good thing Del Monte came up with this easy to cook sauces :)


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